Nobel banquets : a century of culinary history (1901-2001)
By: Soderlind, Ulrica.
Material type:
BookPublisher: New Jersey: World Scientific, 2010Description: xviii, 319 p.; ill. (chiefly col.): 26 cm.ISBN: 9789814317979 .Subject(s): Dinners | Sweden | History | 20th century | Gastronomy | Nobel Prizes | Nobelstiftelsen -- History -- 20th century | Physiological taste research | Food CultureDDC classification: 001.440904
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | 001.440904 SOD (Browse shelf) | Available | 025343 |
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